Hi guys I have a fab recipe for everyone to try especially if you or your children/family have egg allergies as these are egg free cakes, as you can tell I’m not a professional, but that doesn’t stop me I still enjoy making them and they taste amazing.
6 Oz plain flour
3 Tsp baking powder
2 1/2 Oz margarine
2 1/4 Oz sugar
1 Tbl spoon golden syrup
1/4 Pint of milk
Grease and line 2 18cm/7inch sandwich tins.
Put oven on gas mark 5
1.Sieve flour and baking powder into a bowl.
2.Cream the margarine, sugar and golden syrup together in a bowl until light and fluffy.
3.Add a little bit of flour then a little bit of milk and repeat until all the flour and milk has been added, and the mixture is smooth and well combined (add a little bit of milk or water if the mixture is too stiff).
4.Divide the mixture between the 2 sandwich tins.
5.Bake in the oven for 20-25 minutes, or until golden brown.
6.Remove the cake from the oven and set aside to cool slightly.
7.Remove the cakes from the tins and leave to cool completely.
8.To serve sandwich the cakes together with a filling of your chose.
You don’t have to make big cakes, little cupcakes are always nice as well
if you are making a birthday cake double the ingredient which I done when I made the birthday cake that are above.
Have a go and tell my what you think.